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“Adapted from BBC website.”
READY IN:
40mins
YIELD:
6-8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200ºC
  2. Mix dry ingredients in large bowl.
  3. Add buttermilk little by little until you have a soft, but not sticky, dough.
  4. Turn out onto a floured surface and knead lightly.
  5. Shape into rounds, around 1" thick.
  6. Bake on a floured baking sheet for around 20 minutes, or until well risen and golden.

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