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“This is one that I my grandchildren like also....”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
  2. Add the remaining ingredients.
  3. Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
  4. Serve with crackers or Irish bread.

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