Irish Stew

Name: Irish Stew
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 1 lb ground chuck; 1 cup chopped onion; 1 cup sliced celery; 1 cup sliced carrot; 2 cups cubed potatoes; 3/4 cup frozen peas; 2 cups water; 1/8 teaspoon pepper; 1/4-1/2 teaspoon salt

Submitted by Nutmeg74

"This is one that I my grandchildren like also...."

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6-8

ingredients

1 lb ground chuck
1 cup chopped onion
1 cup sliced celery
1 cup sliced carrot
2 cups cubed potatoes
³⁄₄ cup frozen peas
2 cups water
¹⁄₈ teaspoon pepper
¹⁄₄ - ¹⁄₂ teaspoon salt

directions

Brown ground chuck and onion in soup kettle until meat is no longer pink and is broken up good.
Add the remaining ingredients.
Bring to a boil; reduce heat and simmer about 45 minutes until vegetables are tender.
Serve with crackers or Irish bread.

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Reviews

This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. Patrick's Day.

mspie

Tweaks

This is a great stew! The only problem I had with it was that it really didn't make 8 servings. I would say 6 was the absolute maximum. Our family of 4 ate it all up just like that! So it was very good! I also used stew meat instead of ground chuck. I liked the big quantities of celery and frozen peas, which gave a nice green touch for St. Patrick's Day.

mspie