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“This recipe came from a Low-Carb Slow Cooker Cookbook. I liked it so much that I still make it, even though I'm not low-carb dieting. Super easy to make and very filling. I am notorious for "fiddling" around with herbs and spices in my cooking - so, feel free to experiment with different seasonings to add your own touch.”
READY IN:
6hrs 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet brown lamb, half at a time in the hot oil.
  2. Drain off fat.
  3. Combine turnips, carrots, potatoes, onions, tapioca, salt, pepper and thyme in your slow cooker.
  4. Stir in lamb and broth.
  5. Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.

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