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“This is a fantastic Irish Stew!! Enjoy!!”
READY IN:
2hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Put alternate layers of lamb, onion and potato in a casserole, season with salt and pepper and thyme, finishing with a layer of potato. Pour lamb stock over top.
  3. Cover and cook for about 2 1/2 hours.
  4. Serve, sprinkled with parsley.

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