Irish Stew
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 young lamb chops, thawed
- salt and pepper
- 1 tablespoon olive oil
- fresh sprigs parsley
- fresh sprigs thyme
- fresh sprigs rosemary
- 2 bay leaves
- 6 peppercorns
- 4 potatoes, quartered
- 4 carrots, sliced into 8 ths
- 2 cups cabbage, finely shredded
- 2 large onions, chopped
- 2 leeks, the white end washed good to remove sand thinly sliced
- 2 stalks celery, diced
- 1 1⁄2 cups frozen peas
- chopped fresh flat leaf parsley
directions
- Season chops with salt and pepper.
- Heat oil in saucepan and brown on both sides.
- Spoon off any melted fat and add enough water to cover chops.
- Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth.
- Lower heat and simmer.
- Adding potatoes, carrots, cabbage, onions, leeks, and celery to chops and liquid.
- Simmer 20 minutes then add peas.
- Add a little more water if needed during cooking.
- Simmer 10 minutes more or until potatoes are tender.
- Adjust seasoning.
- Garnish with parsley and serve.
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey