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“I made this for the first time on St. Patrick's Day 2007 ......... I'll make it again next St Patrick's Day - or sooner!”
READY IN:
9hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter & oil in a heavy skillet; brown beef cubes & transfer to crockpot.
  2. Add liquids & seasonings.
  3. Cut veggies into chunks and add to the crockpot.
  4. Cover & cook on low for 9 hours; thicken sauce with cornstarch, if necessary.

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