Irish Sticky Carrots With Whiskey-Ginger Glaze

“These carrots are so yummy!”
READY IN:
20mins
SERVES:
4-6
YIELD:
4 carrots
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel carrots and slice into 1/2 inch circles.
  2. peel ginger and cut into matchstick sized strips.
  3. Combine sugar, pepper, and salt.
  4. heat the oil and half of the butter in a large skillet.
  5. add the carrots and sprinkle with sugar mixture.
  6. cook 3 minutes.
  7. turn slices with tongs.
  8. when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
  9. clean skillet with a paper towel.
  10. and ginger and cook 2 minutes.
  11. add to the carrots.
  12. add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
  13. return carrots and ginger to skillet and mix well with syrup.

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