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Irish Stout Chicken

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“Cooked on the stove this is a hearty one dish meal.”
1hr 25mins

Ingredients Nutrition


  1. Heat oil in large skillet over medium heat until hot.
  2. Add onion and garlic; cook and stir 3 minutes or until tender.
  3. Remove vegetables with slotted spoon to small bowl.
  4. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
  5. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
  6. Pour stout over chicken and vegetables. Bring to a boil over high heat.
  7. Reduce heat to low.
  8. Cover and simmer 35 minutes.
  9. Add mushrooms and peas to skillet.
  10. Cover; cook 10 minutes.
  11. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.

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