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“From the Landmark Tavern in New York.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 12 ounces orange brandy
  • 4 -5 ounces hot tea
  • 12 teaspoon sugar
  • whipped cream
  • 1 large orange rind, strip

Directions

  1. Pour brandy into 8 oz. mug.
  2. Add tea and sugar.
  3. Stir.
  4. Top with a swirl of whipped cream.
  5. Twist orange peel and drip into mug.

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