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Irish Whiskey Cake

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“This is my favorite cake. My mom always makes it for my birthday!”
READY IN:
1hr 30mins
YIELD:
1 CAKE
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
  2. Flour nuts and fold into batter.
  3. Bake in a round tube cake pan for 1 hour at 350 degrees.
  4. While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
  5. When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
  6. BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.

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