Irish Whiskey Cake
photo by Izy Hossack
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Yields:
-
1 CAKE
ingredients
- 1 (18 1/4 ounce) box yellow cake mix
- 1 (3 ounce) box instant vanilla pudding
- 1 cup milk
- 1⁄2 cup vegetable oil
- 1 -2 fluid ounce whiskey
- 1 cup finely chopped walnuts
- 2 tablespoons flour
- 1 egg
-
Glaze ingredients
- 3⁄4 cup white sugar
- 1⁄4 lb butter
- 1⁄2 - 3⁄4 cup whiskey
directions
- in a bowl combine Pudding and cake mix, milk, egg, and oil beat on medium for 2 minutes.
- Flour nuts and fold into batter.
- Bake in a round tube cake pan for 1 hour at 350 degrees.
- While cake is baking you can make the galze; combine white sugar, butter and whiskey (cook until sugar is melted).
- When cake is cooled DO NOT REMOVE FROM PAN; pour glaze over it and leave in pan overnight.
- BE SURE TO TURN CAKE OVER EVERY DAY TO KEEP IT MOIST.
Reviews
-
This was awful -- I didn't star it because I'm not sure if it was me or the recipe. I had great luck with Whiskey Cake #96446 but wanted to try this one because it had fewer eggs. At 45 minutes in the oven it looked overdone and was shrinking away from the sides. After it sat with the sauce on overnight, I tried to get it out of the pan and the bottom stuck to the pan. Then it was very soggy when I cut it. Maybe I should have left it in the oven longer, but it looked like it was going to get burned. Sorry I don't have a better review.
Tweaks
RECIPE SUBMITTED BY
Babybuttons
Collingdale, PA
<p>I Love to find intresting and different recipes and try them all the time.</p>