Irish Whiskey Cake

"From COOKS.COM This one sounds interesting and a little heavy handed. I might try to make this one during the Holidays. Please let me know what you think and or how you liked it."
 
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Ready In:
2hrs
Ingredients:
11
Serves:
10
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ingredients

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directions

  • Blend together cake mix and pudding mix. In separate bowl, blend together milk, oil and whiskey.
  • Add to dry mix and fold in gently.
  • Beat in eggs, one at a time, scraping down sides of bowl and mixing two minutes on moderate speed of mixer, until smooth.
  • Stir in walnuts.
  • Pour into non-stick or lightly greased bundt-style cake or tube pan. Bake at 325°F for 1 1/2 hours, until lightly browned and cake tests done.
  • Meanwhile, prepare glaze by melting butter in saucepan. Add sugar, water and 1 tablespoon whiskey. Bring to a light boil and simmer for 10 minutes.
  • Remove from heat; let cool 3 minutes and stir in remainder of whiskey. When cake is done, remove from oven and pour glaze over cake in pan.
  • Let cool on rack for one hour. Remove from pan, upright onto place or cake disc, to cool completely.
  • Cake is best left to mellow, at least overnight, before cutting. Store cake, upside down, in pan. During long storage, turn the cake every couple of days.

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RECIPE SUBMITTED BY

<p>I enjoy cooking and sharing recipes with others. I really like to grill / BBQ or at least cook on one. <br /><br /><img src="&lt;a href=" alt="" /> <br /><br />Two"&gt;http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"&gt; <br /><br />Two years in a row.....</p>
 
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