STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In America everyone is Irish on St. Patrick's Day. Then the next day, everyone had leftover corned beef in the fridge. And being a place where cultures and cuisines collide, ... . I'm eating Irish Wraps for lunch. Note: Measurements are a bit of an approximation and just how much corned beef you will need depends on how much trimming it requires.”
READY IN:
15mins
YIELD:
8 wraps
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Trim excess fat from corned beef and dice the meat.
  3. Arrange meat in a shallow layer in a rectangular casserole. Top with cheese.
  4. Bake 10-12 minutes or until corned beef is hot through and cheese is melted.
  5. Divide meat among wraps. Top with mustard and pickles.
  6. Wrap and enjoy!
  7. Note, if you don't care for tortillas use 8 slices of rye bread to make 4 sandwiches.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: