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“Irish's submission for the June 2011 Southern themed recipe swap! Amounts here are just guesses! The website makes me enter measurements and yields.”
READY IN:
1hr 10mins
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

  • 1 lb rib
  • 12 ounces jack daniels original no. 7 barbecue sauce
  • 1 dash salt, thyme, rosemary, basil, etc (optional)

Directions

  1. Par-boil ribs for 40 minutes on simmer. (add salt or other herbs here if you like).
  2. Put on grill and slow cook each side for 10 minutes.
  3. Brush on bbq sauce.
  4. Grill until slightly crisp. (Approximately 20 minutes).

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