Irish's Cranberry Pineapple Jello Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 ounces raspberry Jell-O gelatin
- 1 1⁄4 boiling water
- 1 (20 ounce) can crushed pineapple, or (drained save juice)
- 1 (20 ounce) can pineapple tidbits
- 1 (14 ounce) can whole berry cranberry sauce
- 1 cup of chopped nuts
- 8 ounces cream cheese
- 1 cup sour cream
directions
- Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
-
Topping:
- Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
- Let set at leadt three hours. This keeps in the fridge a week or more.
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