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Irish's Cranberry Pineapple Jello Salad

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“This is a great side dish/dessert for the holidays. It is always a crowd pleaser. I also make a version with sugar free jello and”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water and add jello, stir very well. add cranberry sauce and drained pineapple. Place in an 8 by 8 pan and cool.
  2. Topping:
  3. Mix cream cheese and sour cream together. Add 2 or 3 Tablespoons of pineapple juice to this mixture. Spread on top of jello sprinkle nuts on top.
  4. Let set at leadt three hours. This keeps in the fridge a week or more.

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