Irresistable Vegan Peanut Butter Cookies
"These are the best Peanut Butter cookies ever!! my family didn't even know they were vegan till after i told them. they are soft, and chewy! they are just to die for! i make these all the time, they are my favorite cookie. :)"
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
22 cookies
- Serves:
- 22
ingredients
- 3⁄4 cup creamy peanut butter
- 1⁄2 cup earth balance butter
- 1 1⁄2 cups firmly packed brown sugar
- 3 tablespoons soymilk
- 1 tablespoon vanilla
- 1 egg substitute
- 1 3⁄4 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 3⁄4 teaspoon salt
directions
- Pre Heat oven to 375 degrees F.
- Combine the first 5 ingredients. mix until well combined.
- Add the "egg". mix again.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the flour into the peanut butter mixture, mix until well combined.
- Drop cookies with spoon onto un-greased cookie sheet, and make a criss-cross pattern on the back of each cookies with a fork. then bake for about 8 minutes,or until very slightly brown on the edges.
- Remove from oven and allow to cool.
- Enjoy! : ).
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Reviews
-
amazing!!!!!!!!!!!! -
These are easy to make with basic ingredients from the vegan kitchen and they're delicious! I let my cookies bake about 2-3 minutes longer than instructed because they still looked a bit pale after 8 minutes. After just two cookies I can feel the sugar coursing through my veins. I think this is a great treat to share with lots of friends and win over some omnis who think veganism is all about sprouted beans and carrot sticks.
