Irresistible Oatmeal Cookies

Name: Irresistible Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 cookies, 2-3 serving(s)
Ingredients: 4 tablespoons unsalted butter, room temperature; 1/3 cup sugar; 1 teaspoon sour cream, well stirred; 1 tablespoon eggs or 1 tablespoon egg substitute, well beaten; 1/2 teaspoon pure vanilla extract; 1/4 cup all-purpose flour, plus; 3 tablespoons all-purpose flour; 1/8 teaspoon baking soda; 1/4 teaspoon cinnamon (optional); 1 pinch salt; 1/2 cup old fashioned oats; 1/4 cup raisins; 1/4 cup pecans, chopped and toasted (optional)

Submitted by TXOLDHAM

"Adapted from "Small Batch Baking" by Debby Maugans Nakos. This book is great for small families or empty nesters!"

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Ready In:: 25mins
Ingredients:: 13
Yields:: 8 cookies
Serves:: 2-3

ingredients

4 tablespoons unsalted butter, room temperature
¹⁄₃ cup sugar
1 teaspoon sour cream, well stirred
1 tablespoon eggs or 1 tablespoon egg substitute, well beaten
¹⁄₂ teaspoon pure vanilla extract
¹⁄₄ cup all-purpose flour, plus
3 tablespoons all-purpose flour
¹⁄₈ teaspoon baking soda
¹⁄₄ teaspoon cinnamon (optional)
1 pinch salt
¹⁄₂ cup old fashioned oats
¹⁄₄ cup raisins
¹⁄₄ cup pecans, chopped and toasted (optional)

directions

Preheat oven to 350°. Line baking sheet with parchment paper or non-stick spray.
Place first 3 ingredients in a mixing bowl and beat on medium speed until creamy. Add the beaten egg and vanilla. Beat until mixture is well blended.
Place flour, baking soda and cinnamon (if using) in a small bowl and whisk to blend. Add this dry mixture to butter mixture a little at a time and stir well. Stir in oats, raisins and nuts.
Drop by spoonfuls onto prepared cookie sheet. Bake until brown - about 15 minutes.
Alternative: for thin, crisp cookies, omit sour cream and reduce the flour to 1/4 cup plus 2 tablespoons. Bake 17 minutes.

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Reviews

Great tasting cookie! I love small batch baking and this made 12 with my small scoop. I followed the recipe as is (which is rare!) and I feel that cinnamon is a must. Thanks!

Pardeemom