Irresistible Triple Chocolate Muffins

“Got this recipe from one of the cooking demos I attended, its really yummy, and easy to make. Kids will love its chocolaty flavor, i always get praises whenever i make these, you can also put frosting and sprinkles on top.”
READY IN:
50mins
SERVES:
18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350°F.
  2. Line 18 cupcake molders with baking paper.
  3. Set aside.
  4. In a thick saucepan, melt together the butter and the chocolate.
  5. Set aside to cool down for about 15 minutes.
  6. In a medium mixing bowl, combine flour, cocoa powder,baking powder, baking soda and salt.
  7. Set aside.
  8. In a large mixing bowl, combine the eggs, sugar and milk.
  9. Beat at medium speed until blended.
  10. Pour in the chocolate-butter mixture.
  11. Continue to beat until well incorporated.
  12. Then, add the flour mixture.
  13. Beat until no trace of flour is visible.
  14. Using a rubber scraper, stir in the chocolate chips.
  15. Divide the batter equally among the prepared molders. Bake for 15 to 20 mins or until a toothpick inserted in the center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: