Irv's Smoked Salmon

"From my collection of old recipes. It was submitted by Robert J. Smith."
 
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Ready In:
24hrs
Ingredients:
8
Yields:
1 salmon
Serves:
10
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ingredients

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directions

  • In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 to 12 hours. Rinse under cold water and pat dry to touch. Arrange in smoker, skin side down, and smoke 8 to 12 hours, adding more wood chips every 30 minutes.

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RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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