“From my collection of old recipes. It was submitted by Robert J. Smith.”
READY IN:
24hrs
SERVES:
10
YIELD:
1 salmon
UNITS:
US

Ingredients Nutrition

Directions

  1. In suitable container, combine all ingredients, except salmon and wood chips. Mix well, add salmon, cover and refrigerate 8 to 12 hours. Rinse under cold water and pat dry to touch. Arrange in smoker, skin side down, and smoke 8 to 12 hours, adding more wood chips every 30 minutes.

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