Ischl Tartlets
- Ready In:
- 5hrs 15mins
- Ingredients:
- 10
- Yields:
-
24 cookies
ingredients
- 2 3⁄4 cups flour
- 1⁄2 teaspoon baking powder
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 cup sugar
- 1 egg
- 1⁄2 cup blanched almond, ground
- 1 tablespoon grated fresh lemon rind
- 1 (12 ounce) jar raspberry preserves
- powdered sugar, for dusting
directions
- Preheat oven to 350 degrees.
- Mix flour and baking powder.
- Beat butter, cream cheese, sugar and egg in large bowl until light and fluffy.
- Stir in flour mixture, blending well.
- Stir in ground almonds and lemon rind.
- Turn dough onto waxed paper (mixture will be sticky).
- Shape into a ball.
- Chill 4 hours or overnight.
- Roll out dough 1/4 at a time on lightly floured board with lightly floured rolling pin.
- Cut into rounds with 3 inch cutter.
- Cut out 1/2 inch circles from half of cookies.
- Bake at 350 for 15 mintues or until lightly browned around edges.
- Cool completely.
- Heat preserves in small saucepan.
- Spread layer of preserves on solid cookie and top with cookie with hole in middle.
- Sprinkle with powedered sugar and put a dab of preserves in hole.
- Store in airtight tin.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.