Islamorada Key Lime Pie
photo by chia2160
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 6
ingredients
- 1 cup condensed milk
- 6 eggs, separated
- 1⁄2 cup key lime juice
- 1 tablespoon cream of tartar
- 1 cup sugar
- 2 (10 inch) pie crusts or (8 inch) pie crusts
directions
- Preheat oven to 350°F.
- Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
- Add 1/2 cup lime juice.
- Let rotate at low speed for about 1 second.
- Fold a few times with a rubber spatula.
- Pour into baked pie shell.
- Let stand.
- Beat separated egg whites with cream of tartar for a full five minutes.
- Add sugar.
- Beat another full five minutes.
- Spread on top of pie.
- Brown in oven.
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Reviews
RECIPE SUBMITTED BY
Dannygirl
Canada