“Found this in Cuisine At Home's Weeknight Menus. I like this because of the feeling that you are eating down on the islands with the nice flowing music and the "je ne sait quois" attitude.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar, lime juice, rum and seasonings in a large skilklet over medium low heat.
  2. Add bananas and pineapple, saute until tender, but not soft, about 1-2 minutes.(Add the fruit to the butter-sugar mixture. Stir gently with a wooden spoon to coat.).
  3. Serve over scoops of ice cream, garnished with coconut and sprinkling of nuts.
  4. *Coconut, toasted in a nonstick skillet over medium heat. Cook about 5 minutes, until light brown.**Toast macadamia nuts in the same manner.

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