Island Blackberry Cobbler
"From my collection of handwritten recipes.
Note: Use this only if you have wild mountain blackberries. As a substitute for berries you can use 4 cups rhubarb plus 2 cups fresh sliced strawberries."
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 cobbler
- Serves:
- 10
ingredients
- 4 -5 cups wild blackberries
- 3⁄4 cup sugar
- 1⁄2 cup margarine
- 1⁄8 teaspoon salt
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 cup milk
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
directions
- Spread the berries evenly in a 9x13" baking dish. In a large mixing bowl cream together sugar and softened margarine. Add salt, flour and baking powder alternately with milk. Drop this batter by spoonfuls over the berries. Mix together 1 cup sugar and cornstarch and sprinkle over the batter. Pour boiling water evenly over all. Bake at 375* for 45-60 minutes, or until top is light brown and berry juice is starting to set. Serve cobbler at room temperature.
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RECIPE SUBMITTED BY
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