“My invented super-easy and colorful chicken recipe makes your house smell wonderful. Occasionally I add vertically sliced onions. If I am using a newer model slow cooker I always cook on Low. The newer models cook hotter and faster than the original slow cookers, and need to be checked for doneness much sooner.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except the macadamia nuts, in a slow cooker.
  2. Cover and cook on Low 2-3 hours.
  3. Serve over rice. Garnish each serving with with chopped macadamia nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: