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Island Chicken and Rice

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READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt, pepper and cornstarch.
  2. In large skillet, cook chicken and onion in oil until chicken is lightly browned.
  3. Combine reserved juice, soy sauce, vinegar and cornstarch.
  4. Add to chicken mixture.
  5. Cook, stirring until clear and thickened.
  6. Add peaches, bell peppers and tomatoes.
  7. Simmer for 5 minutes or until bell peppers are tender-crisp.
  8. Serve over hot rice.
  9. Sprinkle with almonds.

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