Island Coconut Shrimp
"A Hawaii favorite yummy coconut shrimp recipe."
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb shrimp
- 2 cups flour
- garlic salt
- 3 eggs
- 2 cups shredded coconut
- 12 ounces panko breadcrumbs (tempura breading)
- 1 1⁄2 cups oil (veg or seseme)
directions
- Heat oil in a pan on medium low (if oil is too hot the breading will fall off).
- Butterfly the shrimp; leave tail on.
- Spread flour on a plate.
- Mix eggs into a small bowl.
- Mix bag of panko and 1 cup of coconut into medium bowl
- Sprinkle a little garlic salt each shrimp.
- Cover the shimp with flour on plate.
- Dip flour covered shrimp into egg untill wet.
- Place shrimp into panko/coconut bowl and squeeze the batter on.
- Cook in oil until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious-easy! Had all ingredients in the house already--best shrimp we ever had. Loved it !!!!!
