Island Curried Chicken
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 chicken breast halves, bone in
- 3 tablespoons curry powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon dried basil
- 4 tablespoons olive oil
- 1⁄2 cup water
- 1 small onion, sliced
- 2 medium potatoes, peeled, cut into 1-inch cubes
directions
- In a bowl with slated water, rinse chicken.
- In a small bowl, mix 1 tbs. of curry powder and other seasonings.
- Dry chicken; season with spice mix.
- In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
- Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
- Add chicken; brown on both sides, about 2 minutes each.
- Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
- Add remaining water; cook 15 minutes.
- Add onion and potatoes.
- Cook covered 20 minutes.
- Gravy will thicken slightly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how.
I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.