Island Curried Chicken

"I found this dish in Essence magazine from February of 2006. My husband's family is from Jamaica and I haven't quite mastered curry, but this is a simple curried chicken recipe with a lot of flavor in a short amount of time."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a bowl with slated water, rinse chicken.
  • In a small bowl, mix 1 tbs. of curry powder and other seasonings.
  • Dry chicken; season with spice mix.
  • In skillet, heat oil until hot; reduce heat and let cool 2 minutes.
  • Add remainimg curry powder; move pot in circular motion until curry is golden brown, about 7 seconds.
  • Add chicken; brown on both sides, about 2 minutes each.
  • Add 1.4 Celsius water; cover with lid; cook 10 minutes on low heat.
  • Add remaining water; cook 15 minutes.
  • Add onion and potatoes.
  • Cook covered 20 minutes.
  • Gravy will thicken slightly.

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Reviews

  1. Nice flavor, but it needs more onion and potatoes.
     
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RECIPE SUBMITTED BY

I live in Virginia, but have lived in NJ, MA, and MD, too. I stay at home with my 16 month old daughter, which is a job in and of itself. I'm hardworking, trustworthy and honest, a proud mama, strong and loving wife, exceptional daughter, outstanding sister, loyal friend, and top chef wanna-be. I do what I do the best way I know how. I learned how to cook from my dad at an early age. It was just something I picked up and kept on doing. My favorite cook-book would be the Better Homes and Gardens Bridal Cook Book. It's got great pictures, easy directions, and lots of other useful information regarding wine selection, knife care, and such.
 
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