Island Fried Fish

"This is a recipe for Sweet and Sour Fish basically and it is good!"
 
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Ready In:
40mins
Ingredients:
19
Serves:
4-6
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ingredients

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directions

  • Cut the cod into 1 1/2 inch cubes.
  • Marinade for 1/2 hour in 1/2 cup soy sauce and 1/2 cup lemon juice.
  • In a sauce pot combine all the ingredients for sauce up to cornstarch and reserved pineapple juice. Bring to a boil and then add the cornstarch mixture continuing to boil until thickened. Add pineapple chunks.
  • Have enough hot oil heating to fry fish pieces (I use a wok).
  • Combine all the batter ingredients together to the consistency of heavy ceam.
  • Dip cod into batter and deep fry fish. Drain arrange on platter and top with sauce.
  • Serve with rice.

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RECIPE SUBMITTED BY

I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver. I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation . It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.
 
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