STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
55mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash fish, pat dry.
  2. Cut into 1 1/2 inch squares.
  3. Marinate in soy sauce for 20-30 min, turning once or twice.
  4. Combine.flour, 1/2 C cornstarch, milk, egg, baking powder and seasonings.
  5. Pour pineapple into saucepan, Stir in sugar, Heat through.
  6. Pour 1 1/2 inches oil in a heavy skillet.
  7. Heat to 375*, Drain fish.
  8. Dip quickly into batter, Drain.
  9. Drop into hot oil.
  10. Keep temprature of oil constant.
  11. Cook for 1-2 min or until crisp.
  12. Remove to a paper towel lined pan, Keep in warm oven.
  13. Mix 1 tbsp cornstarch with 1/4 C water, add to pineapple mixture, cook until thickened.
  14. Arrange pineapple sauce on platter, Place fish on top carefully.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: