Island Grilled Red Snapper

"This is my favorite dish of all time. I first had it when in Jamaica. Simple recipe with a wonderful flavour.Recipe from All Around T.H.E World by Sheila Lukins"
 
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Ready In:
22mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Prepare grill.
  • Rinse the snappers and pat dry with paper towels.
  • Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
  • Place 3 sprigs of thyme inside each fish.
  • Close the openings with small metal skewers.
  • Lightly oil the grill and place fish on the rack 4 inches from the heat.
  • Grill turning once, until cooked through 4-6 minutes per side.
  • Serve immediately accompanied by the limes.

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