Island Grilled Red Snapper
- Ready In:
- 22mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 small red snapper, cleaned (1 1/2 to 2 pounds each)
- olive oil
- salt & freshly ground black pepper
- 12 fresh thyme sprigs
- 4 limes, haved crosswise
directions
- Prepare grill.
- Rinse the snappers and pat dry with paper towels.
- Brush the fish, inside and out with oil and sprinkle well inside and out with salt and pepper.
- Place 3 sprigs of thyme inside each fish.
- Close the openings with small metal skewers.
- Lightly oil the grill and place fish on the rack 4 inches from the heat.
- Grill turning once, until cooked through 4-6 minutes per side.
- Serve immediately accompanied by the limes.
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RECIPE SUBMITTED BY
Kit..ty Of Canada
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