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“I love the combo of coconut, nuts and lemon. Very rich, so cut them small.”
READY IN:
42mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Mix flour and butter and press into ungreased 10"x6"x2" glass baking dish. (I use my 11x7 dish) Bake 10 minutes.
  3. Beat eggs, brown sugar, coconut, nuts, baking powder, and vanilla and spread over hot crust. Bake 20 minutes longer. (My were a bit gooey at 20 minutes so next time I'm trying 25 minutes).
  4. Mix powdered sugar and lemon juice and spread over top while hot. Cool before cutting.

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