Island Pineapple Cottage Cheese Salad
"If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!"
- Ready In:
- 3hrs 20mins
- Ingredients:
- 4
- Yields:
-
1 salad
- Serves:
- 4-6
ingredients
- 1 (3 ounce) package island pineapple flavor Jello gelatin
- 1 cup boiling water
- 1 (8 ounce) can crushed pineapple in juice
- 1 cup small curd cottage cheese
directions
- Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
- When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.
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Reviews
-
I love fruit in my cottage cheese and this is a really nice salad! Easy to make and so refreshing. Thanks for posting this Lori. Made for New Kid on the Block Tag.
RECIPE SUBMITTED BY
LoriLou
Lander, Wyoming
I live in the middle of Wyoming and work hard for the money. I love to cook & bake, to play in the dirt, to be in natural surroundings, to be surrounded by green and living things, even though my thumb is not exactly green and my kitchen is never clean. Since stumbling across this site while researching Thai wedding customs for the nuptuals of a family friend, I have rekindled my joy of cooking. Thanks to all who have inspired me and to all for the happy times it has given!!!
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