Island Pork and Black Bean Chili

Name: Island Pork and Black Bean Chili
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 4-6 serving(s)
Ingredients: 2 lbs boneless pork loin; 1 cup pineapple-orange juice; 2 limes, juice of; 1 tablespoon jerk seasoning; 1/4 cup flour; 1/3 cup olive oil; 2 large onions, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 5 garlic cloves, minced; 2 jalapeno peppers, minced; 2 teaspoons cumin; 1 teaspoon oregano; 1/4 teaspoon ground cloves; 1/4 teaspoon ginger; 2 large tomatoes, diced; 1 cup red wine; 2 (16 ounce) cans black beans, drained and rinsed; salt; pepper; 1/4 cup cilantro, minced

Submitted by ratherbeswimmin

"In 'The Everything Soup, Stew, and Chili Cookbook'"

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Ready In:: 3hrs
Ingredients:: 21
Serves:: 4-6

ingredients

2 lbs boneless pork loin
1 cup pineapple-orange juice
2 limes, juice of
1 tablespoon jerk seasoning
¹⁄₄ cup flour
¹⁄₃ cup olive oil
2 large onions, diced
1 red bell pepper, diced
1 green bell pepper, diced
5 garlic cloves, minced
2 jalapeno peppers, minced
2 teaspoons cumin
1 teaspoon oregano
¹⁄₄ teaspoon ground cloves
¹⁄₄ teaspoon ginger
2 large tomatoes, diced
1 cup red wine
2 (16 ounce) cans black beans, drained and rinsed
salt
pepper
¹⁄₄ cup cilantro, minced

directions

Cut pork into 1-inch cubes; place in resealable plastic bag.
Whisk together the orange-pineapple juice, lime juice, and jerk seasoning; pour over pork loin; reseal bag; place in refrigerator overnight.
Drain marinade; allow cubes to dry; dust with flour.
In a large skillet or Dutch oven, heat the oil over medium-high heat; brown cubes a few at a time, remove to a platter.
In the same pan, saute onions, bell peppers, garlic, and jalapeno peppers for 3 minutes.
Add in cumin, oregano, cloves, ginger, tomatoes, and wine; bring mixture to a boil; return pork to pot.
Decrease heat to medium; simmer 1 1/2 hours.
Add in beans; continue cooking 30 minutes.
Stir in salt and pepper; garnish with cilantro.