Island Pork Stew

Name: Island Pork Stew
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 4 boneless pork loin chops, cubed; 1 tablespoon canola oil; 1 garlic clove, minced; 2 teaspoons canola oil; 4 tablespoons sherry wine; 4 tablespoons soy sauce; 2 tablespoons brown sugar; 1/4 teaspoon red pepper flakes; 1 cup pineapple chunk; 2 tablespoons water; 2 teaspoons cornstarch

Submitted by Gohogsgirl

"Tender cubes of pork loin simmered in a hawaiian inspired sauce. Terrific served over Jasmine or Sticky Rice"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 6

ingredients

4 boneless pork loin chops, cubed
1 tablespoon canola oil
1 garlic clove, minced
2 teaspoons canola oil
4 tablespoons sherry wine
4 tablespoons soy sauce
2 tablespoons brown sugar
¹⁄₄ teaspoon red pepper flakes
1 cup pineapple chunk
2 tablespoons water
2 teaspoons cornstarch

directions

Heat 2 tbsp oil in a deep skillet.
Brown pork chop chunks and remove to a plate.
Combine 2 tsp oil, sherry, soy, sugar, and red pepper flakes and pour in skillet.
Combine water with cornstarch and stir to dissolve, and add to skillet.
Bring sauce to a low boil, add pork chop cubes
Simmer 5 minutes, and add pineapple chunks.
Simmer 5 more minutes, and serve!