“This combination of flavors accents the subtle taste of pork.”
READY IN:
4hrs
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 lbs baby back ribs
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 12 teaspoons garlic, minced
  • 1 12 teaspoons honey
  • 12 teaspoon ginger, peeled and minced

Directions

  1. Whisk together the soy, sugar, garlic, honey and ginger.
  2. Pour over the ribs and marinate for two hours.
  3. Place on a hooded grill over medium coals.
  4. Cook until tender (about 1 1/2 hours).
  5. Baste with the marinade 15 minutes longer.

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