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“POW!!! This is a 5 star (er)!!! Serve over rice or pasta (homemade is even BETTER!)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean shrimp, reserving shells.
  2. Toss shrimp with the lime, salt and pepper. Set aside.
  3. Heat oil in a saucepan.
  4. Add the shells. Saute 3 minutes.
  5. Add water and wine. Bring to a boil.
  6. Reduce to 1 cup. Strain.
  7. Boil cassava 20 minutes. Drain.
  8. Puree with coconut milk. Season.
  9. Heat oil in a skillet.
  10. Add garlic, onion and pepper. Saute 5 minutes.
  11. Add shrimp. Saute 1 minute.
  12. Add broth. Saute 1 minute.
  13. Stir in cassava puree. Heat through.

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