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Island Shrimp & Fruit Salad

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“I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
  2. Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
  3. Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.

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