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“Eat as you would in the Caribbean.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir and cook shrimp and garlic in oil, in large skillet for 4 minutes on medium –high heat.
  2. Add pineapple chunks and juice; bring to boil.
  3. Stir in rice and coconut milk; cover remove from heat.
  4. Let stand 5minutes.
  5. Fluff with fork.
  6. Top with toasted coconut.
  7. **If all liquids are not absorbed, cook an addition 2-5 minutes on low heat**.

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