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Island Style" Fish Tacos

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“Source: Chef Nalani Kaneakua, Cafe Aina”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate fish in herbs and garlic for 1 hour before grilling.
  2. Combine or blend the Salsa Fresca ingredients 1 hour before serving:
  3. Combine the Dressing ingredients in blender until creamy 1 hour before serving.
  4. To assemble:
  5. Grill strips of fresh marinated fish until medium done, reserve.
  6. Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
  7. Garnish with cilantro and a lime wedge.
  8. Serve immediately. Enjoy!

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