Island Style Salmon Salad

Name: Island Style Salmon Salad
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 2-4 serving(s)
Ingredients: 2 salmon fillets; 1/4 teaspoon pepper; 11 ounces mandarin oranges, drained; 1/2 teaspoon sea salt; 1 cup pineapple chunk, drained; 1/2 cup celery, thinly sliced; 1/2 cup slivered almonds; 3/4 cup mayonnaise

Submitted by Ceezie

"This is a great salad from Schwan's. Prep time includes chilling time."

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Ready In:: 2hrs 15mins
Ingredients:: 8
Serves:: 2-4

ingredients

2 salmon fillets
¹⁄₄ teaspoon pepper
11 ounces mandarin oranges, drained
¹⁄₂ teaspoon sea salt
1 cup pineapple chunk, drained
¹⁄₂ cup celery, thinly sliced
¹⁄₂ cup slivered almonds
³⁄₄ cup mayonnaise

directions

Sprinkle salmon with salt and pepper; grill or cook on stove until done. Flake salmon.
Combine salmon, pineapple, Mandarin oranges, celery and almonds. Gently stir in mayonnaise.
Refrigerate 2-3 hours before serving - I love to serve on lettuce leaves.

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Reviews

I have made and eaten this salad with gusto! Not a big fan of salmon, but just gobbled this up. Use a mild flavored salmon otherwise the salmon will overpower the other flavors.

Pollywog

RECIPE SUBMITTED BY

Ceezie

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!

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