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Island Style Spareribs

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“These are supposed to be broiled but are better on the grill. I got this from an old Hawaiian Electric Company cookbook.”
READY IN:
3hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut spareribs into serving pieces. Place in large sauce pot; add water to cover. Cover and simmer for 30 minutes; drain and cool.
  2. Combine remaining ingredients and pour over spareribs. Let stand for at least 2 hours, turning occasionally.
  3. Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.

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