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Island Tropical Shrimp With Fruit Salsa

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“This is a great Caribbean shrimp dish that I wanted to get on Zaar for the Caribbean. This recipe comes from Walter Scheib, former White House Chef. The warm fruit salsa is a perfect accompaniment & adds to the flavor of this wonderful dish.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl- combine all ingredients except shrimp & set aside.
  2. Go ahead & preheat your grill to medium heat.
  3. Toss shrimp in baste mix & grill on lightly oiled grill. Turning once, cook 4 minutes on each side.
  4. Baste shrimp once more before serving.
  5. Serve on top of warm fruit salsa.
  6. Warm Fruit Salsa:
  7. In sauté pan over medium heat- sauté oil, onions, garlic and jalapeños for 2- 3 minutes.
  8. Add fruit and tomatoes, cooking for 2 – 3 minutes, don’t stir or over-mix as fruit will break up.
  9. Add cumin, coriander, lime juice & hot sauce. Cook 1 – 2 minutes, the fruit should be warm, not mushy.
  10. Add chopped cilantro when ready to serve.
  11. Serve on top of warm fruit salsa.

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