Islander Fried Rice

"This is from an old church cookbook. I love to bring it to parties- I never bring home leftovers and someone always asks for the recipe!"
 
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Ready In:
3hrs 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat 2 tablespoons oil in 3 quart saucepan over medium-high heat.
  • Add rice, cook, stirring constantly until lightly browned, 3 to 5 minutes.
  • Add water and 1 teaspoon salt, stir briefly, bring to boil and reduce heat to low.
  • Cover tightly and cook 15 minutes.
  • Turn off heat and let rice stand on burner, covered, 15 minutes longer.
  • Chill rice in refrigerator 2 hours or overnight.
  • Wait for the rice to chill before beginning next step.
  • Scramble eggs in remaining 1 tablespoon oil and set aside.
  • Cut bacon into 1/2 inch pieces with scissors and fry until almost crisp, drain and set aside, reserving drippings.
  • Saute yellow onion for 2 minutes in bacon drippings in large non-stick skillet over high heat.
  • Add rice and stir-fry until heated through and sizzling.
  • Add soy sauce, remaining 1/2 teaspoon salt, pepper, eggs, bacon, and green onions.
  • Mix well and serve.

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Reviews

  1. Loved this recipe. Since it uses cold rice, I find that I can adapt it to use my leftover rice. Thanks for the great recipe.
     
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