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Islands Bananas Foster

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“Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.”
READY IN:
20mins
SERVES:
5
YIELD:
2 1/2 cups sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
  2. Add bananas and pineapple.
  3. Saute until tender, but not soft, about 2 minutes.
  4. Serve over scoops of vanilla ice cream, garnished with coconut.
  5. **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.

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