“I got the recipe at my grocery store. I have not tried it yet but will soon :)”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces white pineau (Pineau des Charentes)
  • 1 12 ounces blood orange juice
  • 6 -8 mint leaves
  • club soda (optional)

Directions

  1. Stack the mint leaves in a shaker using a pestle or the back of a spoon.
  2. Add the Pineau des Charentes, the juice and the ice cubes. Shake vigorously.
  3. Pour contents of shaker into a Collins glass and garnish with two straws, an orange segment and a mint top.

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