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Isle of Man Mature Cheddar Flapjacks

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“A great snack to munch along with raw vegetables. Posted by request, yield was not noted on recipe. Source: Isle of Man Creamery”
READY IN:
40mins
SERVES:
12
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

  • 3 ounces butter (or margarine)
  • 50 -75 g isle of man Mature cheddar cheese, finely grated
  • 1 tablespoon honey
  • 6 ounces porridge oats
  • 1 pinch salt and pepper

Directions

  1. Put butter, cheddar and honey into a saucepan over low heat; stir until melted.
  2. Add oats and blend thoroughly.
  3. Press mixture into well-greased 18cm square tin.
  4. Bake in 180C/350F oven or gas mark 4 for 25 minutes or until golden brown.
  5. Cut into fingers while still warm.
  6. Allow to cool before removing from baking tin. Store in airtight container.
  7. Enjoy!

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