Isle of Wight Stilton Soup

“Purely a cheese soup....no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)”
READY IN:
50mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.
  2. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  3. Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.
  4. Ladle soup into individual soup bowls. Sprinkle with croutons.

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