STREAMING NOW: Taste in Translation

Isle of Wight Stilton Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Purely a cheese soup....no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won't be the same quality or taste)”
READY IN:
50mins
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.
  2. Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  3. Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.
  4. Ladle soup into individual soup bowls. Sprinkle with croutons.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: