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Israeli Brown Bread

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“I was actually attempting to invent a recipe for Longhorn Steak House Bread, but instead discovered a bread that reminds me of a wonderful bread I had when visiting Israel. It tasted incredible with chocolate spread (like nutella). I would highly recommend a try:)”
READY IN:
2hrs 25mins
YIELD:
1 round loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yeast, water, sugar, salt, and oil in large bowl.
  2. Let rest about 5-10 minutes until bubbly.
  3. Add the flour to the bowl and mix.
  4. Knead dough 4-8 minutes until smooth and satiny (adding flour as necessary to prevent sticking).
  5. Let rise covered in oiled bowl for 1 hour until doubled.
  6. Punch dough down, shape into a ball and place in a greased 8" cake pan.
  7. Let rise covered 30-40 more minutes until almost doubled.
  8. Place in preheated 375°F oven for 35-45 minutes until top is brown.
  9. Let cool 20 minutes before slicing.
  10. Enjoy!

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